Valentine's Day

4 course menu with bubbly on arrival (£35pp)

Well it's that time of year again that men tend to leave to the last minute, and spend the rest of the year regretting, only to make the same mistake again!! So why not break that vicious circle this year, and book early for what will be a wonderful candle-lit evening with promises of love (we can guarantee the candles....but make absolutely no warranties on the love front).

Places in the first floor restaurant are limited so please book early to avoid being sent to the doghouse for another year!

Appetiser (to share)

1/2 dozen native rock oysters, shallot vinaigrette, Tabasco sauce
~or~
Herb poached purple sprouting broccoli, hollandaise sauce

Starter

Grilled Alejandro chorizo, avocado purée, pickled bell peppers
~or~
Pear, Ragstone goat's cheese and almond tart, baby leaves, balsamic dressing

Main

Colne Valley lamb loin cutlets, rosemary parmentier potatoes, wilted spinach, roasted figs, port jus
~or~
Roasted beetroot, parmesan, chive and broad bean risotto, creme fraiche, pea shoots
~or~
Seared peppered tuna loin, warm potato & radish salad, chargrilled radicchio, salsa verde, sweet pepper coulis

Dessert

Light Belgian chocolate & bitter orange mousse, almond biscotti
~or~
Twice baked strawberry & sweet basil soufflé, strawberry compote