Mother's Day: Sunday 18th March

Avoid the wrath of your mother and book early for this event, or run the risk of not getting in and having to do the cooking yourself, which, let's face it, usually ends in disaster.

Please call to book on 020 8959 1553

Mother's Day Menu (2 courses £18.50 or 3 courses £25)

Cauliflower cheese soup with croutons
Chicken liver parfait, plum chutney and Melba toast
Goat’s curd, mixed beetroot, and rocket salad, with a balsamic reduction
Greenland prawn cocktail with ‘Adam & Eve’ sauce

All mains served with seasonal vegetables, duck fat roast potatoes, and Yorkshire pudding
Roasted Topside of Beef
Slow roast belly of Pork
Half Roast Chicken
Roasted fillet of Loch Duart Salmon
Nut Roast

Baked vanilla cheesecake with blueberry compote
Sticky toffee pudding with vanilla ice-cream and black treacle sauce
Poached pears and glazed amaretto sabayon and toasted almonds
Selection of British cheeses with spiced pear chutney